The Peruvian food served in Andina is tapas style, so it's all small plates to share - yes I know it can be scary but sharing is not that bad. I always have a preference for any of the ceviches that have tiger milk, I never miss the yuca or the cancha, and the good news is that meat is always well cooked in a Peruvian restaurant and Andina is no different.
Reservations during the week are advisable, especially if you have a large group (and any more than 4 people in this restaurant is a big group); reservations during Friday and Saturday night are a must.
DETAILS:
Andina - www.andinalondon.com - 1 Redchurch Street, Shoreditch, London E2 7DJ