Tom's Kitchen

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible

Tom Aikens is the chef behind the idea of Tom'w Kitchen, a place where you'll find a menu varied enough to include something that everyone will like - meat, fish, pasta, salads -; as per their ethos, the source of the produce is all organic and natural and that's what I will call "a recipe for success". The portions are not specially big so sides are recommended, especially the truffle and Parmesan chips - those are to die for! The Tom's Kitchen branch in Somerset House is one of my favourite places for a Sunday brunch - amazing eggs benedict - and you can always catch an exhibit afterwards.

The service is usually really good as they believe that "food is much more than just fuel to sustain. It is food as culture, food that breaks down barriers, and food that brings people together". So get your family and/or friends together and enjoy! 


DETAILS:
Tom's Kitchen - www.tomskitchen.co.uk/ - Somerset House, London WC2R 1LA